Kin Wah Chop Suey

For your convenience, all Kin Wah menus have been combined into one printable menu.  This consolidated menu contains:

1. Takeout Menu
2. New Specials
3. Specialty Menu (priced per table)

View the combined menu (2.5 MB PDF).  Prices for all menus effective June 16, 2008.

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Specialty menu that is priced per table. View the printable Specialty Menus.  Prices effective June 16, 2008.

For lunch, parties of 3 tables or more, the minimum cost is $98 per table.
For dinner, parties of 3 tables or more, the minimum cost is $152 per table.

• Each table seats 10 people.
• Prices do not include tax and tip. Gratuity of 15% and 4.712% tax will be added automatically for parties of 3 tables or more.
• Deposit is required. Amount of deposit depends upon number of tables reserved. To receive a refund, you must cancel at least one week prior to the event.
• Orders must be placed 4 days prior to date of event.
• A $7 charge per table will be assessed if you bring your own drinks.
• We accept all major credit cards and personal checks with valid ID.
• Any changes made to the menus listed may result in a price change.

For more information, call and speak to Joy, Lisa, or Jimmy.

Special dishes now available:

• Slice abalone with fried tofu ($15.50)
• Pepper salt pork chop ($9)
• Shrimp ball with egg ($10)
• Crispy shell basket ($7.50)
• Steam scallop black mushrooom ($10)
• Fried shrimp ball with garlic ($10.50)
• Stuffed eggplant ($7.25)
• Kin Wah soft tofu ($7)
• Stuffed chicken wings ($7)
• Capital pork chop (sweet/sour) ($9)
• Beef or pork sugar peas ($7.25)
• Honey garlic chicken ($7)

View the printable Specials menu with pictures of special dishes.  Prices effective June 16, 2008.

A new takeout menu is now available with prices effective June 16, 2008.  Download a printable menu.