Kin Wah Chop Suey

From our last bout with technical issues, our customers could not access our menus on our web site. To hopefully prevent our menus from being inaccessible in the future, we now have a backup location for our menus.  These are stored with a different hosting provider.  Here are the links to our backup menus:

• Backup Takeout Menu (6/2008)
• Backup Specials Menu (6/2008)
• Backup Specialty Menu (6/2008)

If you are wondering, these menus are current since we haven’t changed our prices since 2008.

Not sure what to order for your holiday party?  Try a favorite dish, minute chicken with cake noodle.

We now serve manapua and jin dui everyday.  Come by and try our latest menu items.

For your convenience, all Kin Wah menus have been combined into one printable menu.  This consolidated menu contains:

1. Takeout Menu
2. New Specials
3. Specialty Menu (priced per table)

View the combined menu (2.5 MB PDF).  Prices for all menus effective June 16, 2008.

Special dishes now available:

• Slice abalone with fried tofu ($15.50)
• Pepper salt pork chop ($9)
• Shrimp ball with egg ($10)
• Crispy shell basket ($7.50)
• Steam scallop black mushrooom ($10)
• Fried shrimp ball with garlic ($10.50)
• Stuffed eggplant ($7.25)
• Kin Wah soft tofu ($7)
• Stuffed chicken wings ($7)
• Capital pork chop (sweet/sour) ($9)
• Beef or pork sugar peas ($7.25)
• Honey garlic chicken ($7)

View the printable Specials menu with pictures of special dishes.  Prices effective June 16, 2008.

A new takeout menu is now available with prices effective June 16, 2008.  Download a printable menu.

New printable menus are now available for our regular menu and our specialty menus.

• View our regular menu
• View our specialty menu

Information about parties and special menus are now available.

The on-line menu is now available for viewing.