Kin Wah Chop Suey

7 Comments so far

1. Kin Wah Chop Suey » Menu is Available November 22nd, 2006 11:38 pm

   [...] Menu [...]

2. ArpMoog April 23rd, 2007 2:07 pm

   This is my favorite Chinese Hawaiian restaurant. Special Pot Roast Pork and Crispy Gau Gee Mein Cake Noodle are my two favs. I wish I knew the recipe for I may never travel again to Hawaii to sample these delights. I gained 50 pounds after I quit smoking and Kin Wah was a major conributor. I miss Hawaii so much.

3. T.C. May 3rd, 2007 3:57 pm

   I love the Almond Duck w/Sweet Sour Sauce (with extra Almonds)! It’s my favortie! Even though I live out in Waipio Gentry, I would make the drive to Kaneohe when I’m craving Almond Duck. I do not dare to order Almond Duck from any other restaurant. No one make’s it like Kin Wah. I would have 2 orders to myself so that I can have leftovers to eat again the next day. Keep up the good cooking!

4. Chelsea December 11th, 2007 12:39 pm

   I’ve been eating here since I was a baby. The pork with eggplant is a masterpiece. I’ve tried this dish at other Oahu restaurants, even restaurants on the mainland, and none come close. Raves also for the Chinese Chicken Salad, Ginger Chicken, Clams with Black Beans and steamed gau gee.

5. Kin Wah Chop Suey » Holiday Hours 2009 December 20th, 2009 3:54 pm

   [...] Menu Serving the Windward Side [...]

6. ldamour February 1st, 2010 6:00 pm

   I really miss the kin wah chop suey. How can I get the recipe please. Stuck in the mainland. Please Please Please!

7. ldamour February 1st, 2010 6:02 pm

   Suggest you consider putting kin wah shop suey on the Trader Joe’s frozen food circuit so we can get some on the mainland.

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